Our Food Menu

Crispy lentil vadas served warm with fresh coconut chutney.

Golden flaky pastry filled with spiced potato and pea filling.

Soft dumpling pancakes made from fermented batter, served sweet or savory.

Soft steamed rice cakes served with hot vegetable sambar and coconut chutney.

Steamed string hoppers served with aromatic veg kuruma or sweet coconut milk.

Soft flatbreads or fluffy deep-fried pooris paired with flavorful curry.

Crispy marinated cauliflower florets tossed with South Indian spices and curry leaves.

Succulent chicken marinated in spice rub and air-fried without oil for a healthy crunch.

Tender mutton pieces dry roasted with crushed pepper, onions, and traditional spices.

Fragrant basmati rice cooked with fresh garden vegetables, whole spices, and served with cool raita.

Authentic dum chicken biriyani paired with hard-boiled egg and creamy yogurt raita.

Rich, flavorful mutton biriyani layered with basmati rice, served with boiled egg and raita.

Homestyle chicken curry cooked in an onion-tomato gravy with freshly ground spices.

Slow-cooked tender mutton simmered in a rich, spicy traditional gravy.

Cottage cheese cubes simmered in a creamy, mildly sweet tomato and butter sauce.

Mixed garden vegetables simmered in a fragrant coconut and cashew nut gravy.

Classic lentil stew cooked with fresh vegetables, tamarind, and aromatic sambar powder.

Tangy and spicy South Indian fish curry cooked with tamarind and raw spices.

Traditional semolina sweet pudding infused with ghee, saffron, and roasted cashews.

Soft milk solids fried to golden perfection and soaked in fragrant cardamom rose syrup.